Wagyu Restaurants in London

Are you looking for a restaurant for Help Out to Eat Out this August? Or, are you looking for something new to try this summer in London because it’s a hard time to travel? Why not try authentic Japanese wagyu in London! I have listed restaurants and retailers where you can eat/purchase authentic Japanese wagyu. Remember, try 100% Japanese wagyu for the best experience! Contents   Restaurants Wagyu Restaurant Tokyo Sukiyaki Tei Authentic Japanese Engawa Ginza Onodera Tokimeite Japanese Teppanyaki Benihana Chelsea Benihana Piccadilly Japanese BBQ Hachi Kintan High Holborn Kintan Oxford Circus Contemporary Japanese Aqua Tokyo Hot Stone Sexy Fish Sushi Samba Covent Garden Steak House Beast CUT at…
Price of Top Three Premium Matsusaka Cattle

69th Matsusaka Beef Contest will be held on 25 Nov. 2018 – Which cattle will be the Queen of Matsusaka and how much will the Queen be?!

Matsusaka beef is one of the top two branded wagyu in Japan. Every November, there is annual Matsusaka Beef Contest held in Matsusaka, Mie, and this year, it will be held on 25 Nov. 2018 from 10am at Matsusaka Nogyo Koen Bell Farm. 50 premium Matsusaka cattle chosen in the preliminary contest compete in this contest, and the best cattle will be regarded as “Queen of Matsusaka”. Right after the contest, auction of the Queen of Matsusaka will be held. Last year, the price of the Queen was 25,000,000 JPY (223,214 USD when 1 USD = 112 JPY). Will it go up this year?! Matsusaka beef sukiyaki will be served…
Ningyocho Imahan

Ningyocho Imahan – Wagyu Authentic Recommended Wagyu Restaurant

Wagyu Connoisseur Selects Wagyu for Ningyocho Imahan Wagyu connoisseur who is said to be one of the best in Japan works at Ningyocho Imahan and selects the wagyu for the restaurants. In addition to having high meat grade, Ningyocho Imahan’s wagyu needs to pass additional criteria, such as tenderness of marbling etc. After carefully selecting wagyu, Ningyocho Imahan matures wagyu with its own aging techniques and is even careful of how they cut wagyu into thin slices, because even a slight change of cutting angle can change the taste. Backed up with these wagyu selection criteria and techniques, wagyu served at Ningyocho Imahan becomes one of the best in Japan.…